The Essence of sharing
The Table d’Hôte, a convivial and authentic occasion, symbolises the very essence of sharing in a restaurant.
Each week, the Chef offers a traditional family dish called his ’plat canaille’ served in a casserole dish in the centre of a fine wooden table.
Blanquette de Veau à L’Ancienne, Tripes à la Mode de Caen, Saucisson Vigneron… a whole range of oft-neglected dishes that have been brought back into the spotlight followed by a cheese board and a dessert of similar ilk.
Our Table d’Hôte dining room is open for lunch from Wednesday to Friday, and in the evening by reservation. Single set lunch at € 20 excluding drinks.