T

Table

d'Hôte dining

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La Table de Véro et Olivier for Table d’Hôte dining

The Essence of sharing

The Table d’Hôte, a convivial and authentic occasion, symbolises the very essence of sharing in a restaurant.
Each week, the Chef offers a traditional family dish called his ’plat canaille’ served in a casserole dish in the centre of a fine wooden table.
Blanquette de Veau à L’Ancienne, Tripes à la Mode de Caen, Saucisson Vigneron… a whole range of oft-neglected dishes that have been brought back into the spotlight followed by a cheese board and a dessert of similar ilk.

Our Table d’Hôte dining room is open for lunch from Wednesday to Friday, and in the evening by reservation. Single set lunch at € 20 excluding drinks.

Reserve your table

Réserver au restaurant

Au restaurant
A la table d'hôte
Monsieur
Madame
Mademoiselle
12h0012h3013h00
19h00 19h30 20h00 20h30 21h00
Le restaurant est complet ou fermé ce jour, veuillez choisir un autre jour pour réserver, merci.

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