d'Hôte dining

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La Table de Véro et Olivier for Table d’Hôte dining

The Essence of sharing

The Table d’Hôte, a convivial and authentic occasion, symbolises the very essence of sharing in a restaurant.
Each week, the Chef offers a traditional family dish called his ’plat canaille’ served in a casserole dish in the centre of a fine wooden table.
Blanquette de Veau à L’Ancienne, Tripes à la Mode de Caen, Saucisson Vigneron… a whole range of oft-neglected dishes that have been brought back into the spotlight followed by a cheese board and a dessert of similar ilk.

Our Table d’Hôte dining room is open for lunch from Wednesday to Friday, and in the evening by reservation. Single set lunch at € 20 excluding drinks.

Reserve your table

Réserver au restaurant

Au restaurant
A la table d'hôte
Le restaurant est complet ou fermé ce midi
19h00 19h30 20h00 20h30 21h00
Le restaurant est complet ou fermé ce soir
Le restaurant est complet ou fermé ce jour, veuillez choisir un autre jour pour réserver, merci.

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